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Full Cream Milk Powder

Full Cream Milk Powder

Full Cream Milk Powder (FCMP) is a spray-dried product, derived from fresh pasteurized high-quality whole cow’s milk by removal of water. FCMP has the same advantages & benefits as liquid whole fat milk, however, in dried form it has a much longer shelf life. It has a high nutritive value.

It can be used in many food applications, like bakery, confectionery, yogurt, milk drinks, ice cream, pastry, desserts, chocolate, sauces, soups, dressings, coffee whitening, etc.

Main composition:

butterfat content of min. 26% or min. 28%

moisture content of max. 4%

product can be fortified with vitamins A & D3

color: white to light creamy

available as REGULAR type (dissolves easily in hot or lukewarm water)

available as INSTANT type (besides in hot/lukewarm water, it can be easily dissolved in cold water). It is preferred to use previously-boiled water.

The product has a long shelf life of approx. 18 – 24 months from date of manufacture (depending on its packaging) and it should be stored in a cool, dark and dry place (preferably below 25˚C). Do not expose the product to direct sunlight or to strong odors.

Our FCMP is available in 25 kg, 10 kg, 5 kg multi-ply paper bags with poly inner liner, various tin sizes (400 gram, 900 gram, 1800 gram and 2500 gram), various sachet sizes and in Big Bags of approx. 1000 kg net weight each.