Welcome to Djagada B.V.
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.
Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.
Protein (%) ≥ 11
Fat (%) ≤ 1,5
Moisture (%) ≤ 4,0
Ash (%) ≤ 5,5
pH 6,0-6,6
Insolubility (ml) ≤ 1,0
Lactose (%) 75-83
Purity (disc) A, A/B
Total Plate Count /g ≤20 000
Coliforms /0,1g absent
E- Coli /0,1 g absent
Salmonella /25 g absent
Antibiotics absent
Yeast /g ≤ 50
Mould /g ≤ 50
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years life in the original packaging.
Four-layer paper bag with polythene inner bag, 25 kg net.
Available:
Demineralized Whey Powder 40/50,
Demineralized Whey Powder 70,
Demineralized Whey Powder 90.
